Reimagined as a blend, this new roast comes from the slopes of Kilimanjaro in Tanzania. When roasted alongside our favorite Central American bean, the resulting espresso is truly magical! An incredibly well balanced espresso; earthy overtones gently give way to a subtle caramel aftertaste that becomes more noticeable when a bit of cream is added to your morning cup.
Reimagined as a blend, this new roast comes from the slopes of Kilimanjaro in Tanzania. When roasted alongside our favorite Central American bean, the resulting espresso is truly magical! An incredibly well balanced espresso; earthy overtones gently give way to a subtle caramel aftertaste that becomes more noticeable when a bit of cream is added to your morning cup.